35 Pcs Kitchen Knife Set Stainless Steel Chef's Knives With Block and Sharpener

  

35pcs Kitchen Knife And Utensils Set, Knife Sets For Kitchen With Block, High Carbon Stainless Steel Chef Knife Ultra Sharp Cooking Knife Set. Our goal is to provide a great kitchen knife set that enhances the joy of cooking and gives you a sense of accomplishment with dignity. All knives have blades forged from high quality, high carbon German stainless steel for excellent corrosion and oxidation resistance. The robust bolster provide perfect stability and control. No rust, stains or pitting here.

Each knife is backed by superior quality and undergoes rigorous quality checks. Knife Set and Utensils Set can handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables, and several meat varieties easily. It truly is the all-purpose cooking kitchen cooking set. High Carbon Stainless Steel knives. The knives are made of forged high-carbon one-piece German stainless steel X50Cr15, for excellent edge retention, rust-proof, scratch resistant.

Each blade features a stunning hammered (tsuchime) finish. Durable, sharp knives will make a beautiful and lasting addition to any kitchen. 8Pcs 4.5'' Steak Knives.

Most knives will need to be honed after heavy use, this sharpener can maintain the edge on knives and extends the life of your cutlery with heavy use. Place the heel of the knife against the top of the steel at an approximate 15-20 degree angle. Extremely sharp and sturdy, rust-resistant kitchen shears.

Soft-grip handle for comfort and control. Serrated center area in handle can open bottles, crack nuts. Perfect for cut food, flowers, paper, and so on. Make your kitchen tide and orderly!! 17 Slot Wooden Knife Block.

Tilt angle design of wood block-easy to take knives in and out. Home essentials for new home-Be Your Own Chef. 19 Pieces Kitchen knief set. 8" chef knife ; 8" slicer knife; 8" bread knife; 7" santoku knife; 5" utility knife; 3.5" paring knife; 8pcs 4.5" steak knife; 6.2"carving fork. 3.5" kitchen scissors shears; 8" knives sharpener rod; 2.7 finger guard; wood knife block.

6 Pieces Food Grade Silicone kitchen utensils. 10.2" egg whisk 12.8" slotted spoon 11.4 deep soup ladle. 11.8" slotted turner 8" spatula 8 basting brush. 5pcs plastic measuring cups(8 cup 30ml; 1/4cup 60ml; 1/3cup 80ml; 1/2cup 125ml; 1cup 250ml). 5pcs plastic measuring spoons(1/4tsp 1.25ml; 1/2tsp 2.5ml; 1tsp 5ml; 1/2 tbsp 7.5ml; 1tbsp 15ml).

Don't cut anything frozen. Cut with a smooth, straight motion (Don't twist the knife). Only use wooden or rubber cutting boards (Bamboo is fine too, but it will dull your knives quicker). Suggest hand wash your knife.

Wipe the blade right after you're done cutting something (especially if you're cutting acidic foods like citrus, and especially if you have a carbon blade). Always dry a knife completely after you're done using it (even stainless knives rust if left wet). Never leave your knife in the sink.