Shun Kaji Knife Block, Set of 11

  

For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.

Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherrywood storage block has 22 slots.

3 1/2" and 4 1/2" paring knives. 6" and 8" chef's knives.

9 1/2 hollow-ground slicing knife. Please note: Storage block is counted as an individual piece. 3 1/2" paring knife: 3 1/2"-long blade; 5-long handle; 3.2 oz. 4 1/2" paring knife: 4 1/2"-long blade; 5-long handle; 3.5 oz. 6" boning knife: 6"-long blade; 5-long handle; 6 oz. 6" serrated utility knife: 6"-long blade; 4 3/4-long handle; 3.8 oz.

6" chef's knife: 6"-long blade; 5 1/2-long handle; 6.2 oz. 7" hollow-ground santoku: 7"-long blade; 5 1/2-long handle; 8.2 oz. 8" chef's knife: 8"-long blade; 5 1/2-long handle; 8.8 oz.

9" bread knife: 9"-long blade; 5 1/2-long handle; 7.8 oz. 9 1/2" hollow-ground slicing knife: 9 1/2"-long blade; 5-long handle; 8 oz. 9" honing steel: 9"-long rod; 5-long handle; 9.5 oz. Knives are made in Japan.

Block and honing steel made in China. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Hand-wash with warm water and a mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year. Sharpen your straight-edge knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional. Sharpen your serrated knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.